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Explore the delightful world of desserts with a unique twist on a classic favorite: Cinnamon Roll Bread Pudding Delight. This recipe combines the warm, comforting flavors of cinnamon rolls with the rich, custardy texture of bread pudding, creating a dish that is perfect for brunch, dessert, or any special occasion. The allure of this dessert lies in its ability to evoke nostalgia while introducing a fresh take on two beloved treats. Whether you’re using store-bought cinnamon rolls or making your own from scratch, this recipe is sure to impress family and friends alike.

Cinnamon Roll Bread Pudding

Indulge in the warmth of nostalgia with Cinnamon Roll Bread Pudding Delight, a unique dessert that combines the gooey sweetness of cinnamon rolls with the rich texture of bread pudding. Perfect for brunch or dessert, this dish offers a delightful contrast of crispy and creamy textures in every bite. Easily customize it to suit your taste and dietary preferences while creating a memorable treat that your family and friends will love. Enjoy this comforting fusion of flavors at your next gathering!
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Ingredients
  

6 large cinnamon rolls (store-bought or homemade)

2 cups whole milk

4 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ cup raisins or pecans (optional)

¼ cup butter, melted

Powdered sugar (for serving)

Caramel sauce (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    Prepare the Cinnamon Rolls: Chop the cinnamon rolls into bite-sized pieces and place them in the greased baking dish. If you're using raisins or pecans, sprinkle them evenly over the cinnamon roll pieces.

      Make the Custard Mixture: In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Combine: Pour the custard mixture evenly over the chopped cinnamon rolls, making sure all pieces are soaked. Let it sit for about 10-15 minutes to absorb the custard.

          Add Butter: Drizzle the melted butter over the top of the cinnamon roll mixture. This will help create a delicious topping as it bakes.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the bread pudding is set and a golden brown crust forms on top.

              Cool and Serve: Allow the bread pudding to cool for about 10 minutes. Dust lightly with powdered sugar, and drizzle with caramel sauce before serving.

                Enjoy: Serve warm and enjoy the delightful combination of flavors and textures in this dessert!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8 servings