Cinnamon Roll Bliss Bars

Few desserts evoke the same level of comfort and nostalgia as a freshly baked cinnamon roll. The warm, gooey swirls of cinnamon and sugar, combined with the delightful aroma wafting through the kitchen, create an inviting atmosphere that appeals to all the senses. These classic treats have a special place in the hearts of many, often reminding us of cozy Sunday mornings or family gatherings. However, as much as we love the traditional cinnamon roll, there’s a modern twist that elevates this beloved dessert to new heights: Cinnamon Roll Bliss Bars.

Indulge in the comforting flavors of Cinnamon Roll Bliss Bars, the perfect dessert that combines the delightful essence of traditional cinnamon rolls with the convenience of a bar recipe. These soft, chewy treats are infused with warm cinnamon and topped with a rich cream cheese frosting, making them irresistible. Ideal for any occasion, from brunches to cozy nights in, these bars are sure to impress your family and friends. Discover the joy of baking and create a slice of bliss today!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

1 tbsp baking powder

1 tsp ground cinnamon

½ tsp salt

½ cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

½ cup milk

1 cup chopped pecans (optional)

For the Cinnamon Filling:

¾ cup brown sugar, packed

2 tbsp ground cinnamon

¼ cup unsalted butter, softened

For the Cream Cheese Frosting:

8 oz cream cheese, softened

¼ cup unsalted butter, softened

1 tsp vanilla extract

2 cups powdered sugar

2-4 tbsp milk (to adjust consistency)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.

Make the Base: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.

Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth.

Combine: Pour the wet ingredients into the dry ingredients, stirring until just combined. If desired, fold in the chopped pecans.

Prepare the Cinnamon Filling: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until a thick paste forms.

Layer the Batter: Spread half of the batter into the prepared baking dish, smoothing it out evenly.

Add Filling: Dollop the cinnamon filling over the batter. Use a knife or spatula to gently swirl it into the batter for that delightful cinnamon roll effect.

Top with Remaining Batter: Carefully spread the remaining batter over the cinnamon filling, ensuring it’s as even as possible.

Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Frosting: While the bars are baking, make the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, vanilla extract, and powdered sugar until smooth. Add milk, one tablespoon at a time, until the desired consistency is reached.

Let Cool: Once the bars are out of the oven, allow them to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

Frost the Bars: Once cooled, generously spread the cream cheese frosting over the top of the bars.

Serve and Enjoy: Cut into squares and serve! These Cinnamon Roll Bliss Bars are perfect for dessert or a sweet snack any time of the day.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars