Cinnamon Raisin French Toast Bake

There's something undeniably heartwarming about a homemade breakfast that fills the kitchen with tantalizing aromas and invokes memories of cherished moments shared around the table. One dish that perfectly embodies this sentiment is the beloved French toast. Often regarded as a breakfast staple, French toast is a versatile dish that can be dressed up or down, served sweet or savory, and enjoyed by all ages. However, if you're looking to elevate this classic breakfast favorite, look no further than the Cozy Cinnamon Raisin French Toast Bake.

Indulge in the warmth of a Cozy Cinnamon Raisin French Toast Bake, a delightful twist on the classic breakfast favorite. This easy-to-make dish features flavorful cinnamon raisin bread soaked in a rich custard, delivering a comforting blend of textures. Perfect for family gatherings or leisurely weekends, it invites creativity with optional add-ins like chocolate chips or nuts. Discover a step-by-step guide and serve it drizzled with maple syrup for a cozy morning treat.

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Ingredients

1 loaf of cinnamon raisin bread, cut into cubes

4 large eggs

2 cups of whole milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon (plus more for sprinkling)

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup raisins (optional)

1/4 cup chopped pecans or walnuts (optional)

Butter for greasing the baking dish

Maple syrup for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.

Prepare the Bread: Place the cubes of cinnamon raisin bread evenly in the greased baking dish. If adding, sprinkle the raisins and chopped nuts over the top.

Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

Combine: Pour the egg mixture evenly over the bread cubes, making sure all pieces are saturated. Gently press down on the bread to soak up the mixture.

Let it Rest: Cover the baking dish with plastic wrap or foil and let it sit in the refrigerator for at least 30 minutes (or overnight for a richer flavor).

Bake: Remove from the fridge and uncover. Sprinkle a little extra ground cinnamon over the top. Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the egg mixture is set.

Cool and Serve: Allow the casserole to cool for about 10 minutes before slicing. Serve warm with maple syrup drizzled over the top.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6-8 servings