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To create the perfect Cinnamon Apple French Toast Roll-Ups, it's important to understand the essential ingredients that contribute to their unique flavor and texture. Each component plays a vital role in achieving the desired taste and consistency.

Cinnamon Apple French Toast Roll-Ups

Discover the deliciousness of Cinnamon Apple French Toast Roll-Ups, a fun twist on the classic breakfast favorite! These roll-ups blend sweet apples and warm cinnamon, creating a delightful treat for any occasion. Perfect for busy mornings or brunch gatherings, they're easy to make and sure to impress both kids and adults. Explore variations, tips for choosing the right bread and apples, and discover how to achieve that perfect golden brown finish. Enjoy a heartwarming breakfast experience!
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Ingredients
  

6 slices of white bread (or whole wheat)

1 medium apple, peeled, cored, and diced

2 tablespoons brown sugar

1 teaspoon cinnamon

2 large eggs

1/4 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

2 tablespoons butter (for cooking)

Powdered sugar (optional, for dusting)

Instructions
 

Prepare the Apple Mixture: In a medium bowl, combine the diced apple, brown sugar, and cinnamon. Toss until the apples are well coated. Set aside.

    Flatten the Bread: Using a rolling pin, flatten each slice of bread to about 1/4 inch thickness. This will help them roll up easily.

      Assemble the Roll-Ups: Take a tablespoon of the apple mixture and place it near one edge of a flattened slice of bread. Roll the bread tightly around the apple filling, starting from the edge. Repeat with remaining slices.

        Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.

          Dip the Roll-Ups: Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Dip each roll-up into the egg mixture, ensuring they are well-coated but not soaked, then place them seam-side down in the skillet.

            Cook the Roll-Ups: Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy. Add more butter as needed for cooking the remaining roll-ups.

              Serve: Once cooked, remove from the skillet and place on a plate. Dust with powdered sugar if desired. Serve warm, and enjoy the sweet apple filling and cinnamon goodness!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings