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At the heart of Zesty Cilantro Lime Rice Bowls is the combination of jasmine rice and the bright, invigorating notes of lime. Jasmine rice, with its nutty flavor and slightly floral aroma, serves as the perfect canvas for this dish. When cooked correctly, it becomes fluffy and tender, providing a satisfying base that complements the other ingredients beautifully. The addition of lime juice not only elevates the dish with a refreshing tang but also helps to brighten the overall flavor profile, making each bite feel vibrant and alive.

Cilantro Lime Rice Bowls

Discover the vibrant flavors of Zesty Cilantro Lime Rice Bowls, a delightful vegetarian dish perfect for any meal. This recipe showcases fluffy jasmine rice paired with zesty lime and fresh cilantro, harmonizing beautifully with black beans, sweet corn, and colorful veggies. Easy to prepare for busy nights or gatherings, these rice bowls are both nutritious and satisfying. Explore creative toppings and variations to personalize your bowl, making it a versatile and enjoyable addition to your culinary repertoire.
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or water)

1 tablespoon olive oil

1 teaspoon salt

Zest of 1 lime

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, sliced

1/2 cup cherry tomatoes, halved

1/4 cup green onions, chopped

1 teaspoon cumin

Optional toppings: Fresh jalapeños, crumbled feta cheese, sour cream, or tortilla chips

Instructions
 

Cook the Rice: In a medium saucepan, combine jasmine rice, vegetable broth, olive oil, and salt. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let it sit covered for 5-10 minutes. Fluff with a fork.

    Prepare the Flavor Base: Once the rice is ready, stir in lime zest, lime juice, and chopped cilantro. Mix thoroughly to ensure the rice is evenly coated.

      Heat Black Beans and Corn: In a small saucepan, combine the black beans and corn with cumin over medium heat, stirring occasionally until heated through, about 5 minutes.

        Assemble the Bowls: In individual serving bowls, start with a base of cilantro lime rice. Top with a generous serving of the black bean and corn mixture.

          Add Fresh Veggies: Layer the diced red bell pepper, sliced avocado, and halved cherry tomatoes on top.

            Garnish: Finish with chopped green onions and any additional toppings you desire such as jalapeños, feta cheese, or a dollop of sour cream.

              Serve and Enjoy: Serve immediately while warm, allowing everyone to mix and match their toppings as they like.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings