Churro Cheesecake Bars Recipe

Churros and cheesecake are two beloved desserts that have captured hearts and taste buds around the world. Churros, with their crispy exterior and soft, doughy interior, are often associated with street vendors in Spanish-speaking countries, while cheesecake, a creamy and rich dessert, has a history that spans continents. The combination of these two treats creates an irresistible dessert experience that is both decadent and comforting.

Indulge in the sweet fusion of Churro Cheesecake Bars, where the crispy cinnamon-sugar goodness of churros meets the creamy richness of cheesecake. This delightful recipe combines two beloved desserts into one irresistible treat that's sure to impress at any gathering. With a golden churro base, a luscious cheesecake layer, and a sweet topping, these bars are perfect for sharing. Get ready to create a memorable dessert that will satisfy your sweet tooth!

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Ingredients

For the Churro Base:

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 large egg

1 tablespoon cinnamon sugar (1 tablespoon granulated sugar mixed with 1 teaspoon ground cinnamon)

For the Cheesecake Layer:

12 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

1 tablespoon all-purpose flour

For Topping:

1 tablespoon butter, melted

2 tablespoons cinnamon sugar

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Make the Churro Base:

- In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

- In another bowl, mix the melted butter, vanilla extract, and egg until smooth.

- Add the wet ingredients to the dry ingredients and stir until just combined.

- Press the dough evenly into the bottom of the prepared baking pan. It might be slightly crumbly, but that’s okay!

Bake the Base: Bake the churro base in the preheated oven for about 10-12 minutes, or until it’s just set and lightly golden. Remove from the oven and let it cool slightly.

Prepare the Cheesecake Layer:

- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add the sugar and vanilla extract, mixing well.

- Add the eggs one at a time, mixing thoroughly after each addition.

- Mix in the sour cream and flour until just combined.

Assemble the Bars:

- Pour the cheesecake mixture over the cooled churro base, spreading it evenly with a spatula.

- Bake in the oven for an additional 25-30 minutes, or until the edges are set and the center is slightly jiggly.

Add the Topping:

- While the cheesecake is baking, mix the 2 tablespoons of cinnamon sugar with the melted butter.

- Once the cheesecake layer is baked, remove it from the oven and immediately brush the cinnamon butter topping evenly over the surface.

Cool and Serve: Let the bars cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or until completely chilled. Once set, lift the bars out of the pan using the parchment overhang, cut into squares, and serve chilled.

Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 16 servings