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To create the perfect dark chocolate covered strawberries, it's essential to pay attention to the ingredients you choose. Each component plays a vital role in achieving that indulgent flavor and eye-catching presentation.

Chocolate Covered Strawberries

Discover the art of making decadent dark chocolate covered strawberries with this easy-to-follow guide. Learn how to select the freshest strawberries and the finest quality chocolate to create a luxurious treat. With simple tips for dipping, garnishing, and perfecting your presentation, you'll impress your guests or treat yourself to a gourmet delight. Perfect for special occasions, enjoy a dessert that combines elegance, taste, and nutritional benefits. Indulge today!
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Ingredients
  

1 pound fresh strawberries (preferably large and ripe)

8 ounces high-quality dark chocolate (70% cacao or higher)

2 tablespoons coconut oil (optional, for added sheen)

Sea salt or pink Himalayan salt (for garnish, optional)

White chocolate or colored chocolate (for drizzling, optional)

Instructions
 

Prep the Strawberries: Wash the strawberries gently under cold water and pat them dry with a paper towel. Ensure they are completely dry, as any moisture can affect the chocolate coating.

    Melt the Chocolate: In a heatproof bowl, combine the dark chocolate and coconut oil (if using). Set the bowl over a pot of simmering water (double boiler method) and stir occasionally until the chocolate is completely melted and smooth. Alternatively, you can microwave the mixture in short intervals (15-30 seconds), stirring in between until melted.

      Dip the Strawberries: Hold a strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry. Gently twist the strawberry while pulling it out to let any excess chocolate drip off.

        Set on Wax Paper: Place the dipped strawberry on a baking sheet lined with wax paper or parchment paper. Continue the process with the remaining strawberries.

          Add Garnishes (optional): If you want to add a touch of flair, melt a small amount of white chocolate or colored chocolate. Using a fork or piping bag, drizzle it over the chocolate-covered strawberries. If desired, sprinkle a pinch of sea salt over the top for a salty-sweet contrast.

            Chill: Once all strawberries are dipped and garnished, place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.

              Serve and Enjoy: Your decadent dark chocolate-covered strawberries are now ready! Serve them fresh on a platter and enjoy this delightful treat.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes approximately 12-15 strawberries