Chocolate Chip Pumpkin Muffins

As the leaves turn and the air gets crisp, the culinary world embraces the flavors of fall, and none is more celebrated than pumpkin. The growing popularity of pumpkin-flavored recipes reflects our desire for comfort and indulgence during the cozy autumn months. From lattes to pies, pumpkin is a versatile ingredient that has found its way into countless dishes. Among the myriad of pumpkin-infused delights, the Pumpkin Delight Chocolate Chip Muffins stand out as a delightful blend of rich flavors and inviting textures. These muffins capture the essence of the season while offering a sweet treat that is perfect for any occasion, from casual breakfasts to festive gatherings.

Experience the cozy flavors of fall with Pumpkin Delight Chocolate Chip Muffins. These delicious treats combine rich pumpkin flavor and semi-sweet chocolate chips, making them perfect for breakfast, snacks, or dessert tables. Packed with nutrients and easy to make, this recipe is a celebration of autumn. Bake these muffins to enjoy warm with butter or as part of a breakfast parfait. Gather your family and create sweet memories this season!

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Ingredients

1 cup canned pumpkin puree

1/2 cup vegetable oil (or melted coconut oil)

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup semi-sweet chocolate chips

Optional: 1/4 cup chopped walnuts or pecans for added crunch

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth and all ingredients are well incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few flour streaks are okay.

Fold in the Chocolate Chips: Gently fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the batter.

Fill Muffin Tins: Pour the mixture into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serve: Enjoy these delightful muffins warm with a smear of butter, or store them in an airtight container for up to a week!

Prep Time: 15 minutes | Total Time: 30-35 minutes | Servings: 12 muffins