Chocolate Cherry Cookies

Achieving the perfect cookie requires a thoughtful balance of ingredients, each playing a crucial role in the final texture and flavor. Let’s explore the essential components of our Cherry Choco Bliss Cookies and understand how they contribute to this delectable treat.

Indulge in the perfect balance of flavors with Cherry Choco Bliss Cookies, where rich chocolate meets tart cherries for a delightful treat. These cookies offer a tender, chewy texture and are easy to make with simple ingredients. Whether you're baking for a special occasion or just craving something sweet, this recipe will guide you through every step. Experience the joy of baking and share this blissful creation with friends and family for a taste sensation they won't forget!

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Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup dark chocolate chips

3/4 cup dried cherries, roughly chopped

1/4 cup chopped walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Cream Butter and Sugars: In a large bowl, using a hand mixer or stand mixer, beat the softened butter with brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.

Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing just until combined; avoid overmixing.

Fold in Add-ins: Gently fold in the dark chocolate chips, chopped cherries, and walnuts (if using) until evenly distributed in the dough.

Scoop the Dough: Using a cookie scoop or tablespoons, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers still look soft.

Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve: Enjoy these delicious Chocolate Cherry Cookies with a glass of milk or a cup of coffee for a sweet treat!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies