Chocolate Cherry Cheesecake

If you’re searching for a dessert that perfectly balances indulgent flavors with a touch of elegance, look no further than the Decadent Chocolate Cherry Cheesecake. This rich and creamy dessert combines the deep, luscious taste of chocolate with the vibrant tartness of cherries, creating a delightful symphony of flavors that will impress any crowd. Whether you’re celebrating a special occasion, hosting a dinner party, or simply treating yourself to a sweet indulgence, this cheesecake is a showstopper that will leave your guests raving.

Indulge in the exquisite flavors of a Decadent Chocolate Cherry Cheesecake that beautifully combines rich chocolate, creamy cheesecake, and tart cherries. Perfect for any special occasion or a sweet treat, this dessert features a crunchy chocolate cookie crust that perfectly complements the velvety filling. With a stunning ganache topping, it not only tastes divine but also looks amazing on any dessert table. Follow our detailed recipe to craft this impressive cheesecake that will leave everyone raving for more.

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Ingredients

For the crust:

1 ½ cups chocolate cookie crumbs (such as Oreos)

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake filling:

24 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

½ cup heavy cream

1 cup dark chocolate, melted and slightly cooled

1 ½ cups cherry pie filling (store-bought or homemade)

¼ cup unsweetened cocoa powder

For the ganache topping:

½ cup heavy cream

4 oz dark chocolate, chopped

Additional cherry pie filling for garnish (optional)

Chocolate shavings for garnish (optional)

Instructions

Prepare the crust:

Preheat your oven to 350°F (175°C). In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for 8 minutes, then remove and let it cool slightly.

Make the cheesecake filling:

In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add the vanilla extract and mix. Incorporate the eggs one at a time, mixing well after each addition.

Combine the flavors:

Add sour cream, heavy cream, melted dark chocolate, and cocoa powder to the cream cheese mixture. Mix until completely smooth and combined. Finally, gently fold in the cherry pie filling, ensuring there are still chunks of cherries for texture.

Assemble the cheesecake:

Pour the cheesecake batter over the cooled chocolate cookie crust in the springform pan. Use a spatula to smooth the top, if necessary.

Bake the cheesecake:

Bake for 55-60 minutes, or until the center is set but still slightly wobbly (it will firm up as it cools). Allow it to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours, preferably overnight.

Prepare the ganache topping:

In a small saucepan, heat the heavy cream over medium heat until it comes to a gentle simmer. Remove from heat and add the chopped dark chocolate. Stir until melted and smooth. Let the ganache cool slightly, then pour it over the chilled cheesecake, spreading it evenly.

Garnish and serve:

Once the ganache is set, remove the cheesecake from the springform pan. Top with additional cherry pie filling and chocolate shavings if desired. Slice, serve, and enjoy!

Prep Time: 30 minutes | Total Time: 8 hours (including chilling) | Servings: 12