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Before we dive into the recipe, it’s essential to appreciate the nutritional powerhouses behind the Choco-Banana Bliss Bars. Each ingredient has its unique benefits that contribute to your overall well-being.

Choco-Banana Bliss Bars

Discover the ultimate healthy snack with Choco-Banana Bliss Bars! These delicious treats combine the rich flavors of chocolate and banana, making them perfect for breakfast, post-workout refueling, or a guilt-free dessert. Made with nutrient-dense ingredients like rolled oats, almond butter, and dark chocolate, these bars not only satisfy your sweet cravings but also provide lasting energy. Follow our step-by-step guide to whip up a batch that aligns with your health goals while delighting your taste buds. Enjoy this nutritious indulgence today!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

½ cup almond butter (or any nut butter of your choice)

⅓ cup honey or maple syrup

1 tsp vanilla extract

½ cup dark chocolate chips (plus extra for topping)

¼ cup unsweetened cocoa powder

½ tsp baking powder

¼ tsp salt

⅓ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.

    Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.

      Combine the Dry Ingredients: In another bowl, whisk together the rolled oats, cocoa powder, baking powder, and salt.

        Combine the Mixtures: Add the dry ingredients to the wet mixture and stir until thoroughly combined. Fold in the dark chocolate chips and nuts (if using).

          Bake the Bars: Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle extra chocolate chips on top for added flavor. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

            Cool and Cut: Allow the bars to cool in the pan for about 10 minutes. Then, using the parchment paper, lift the bars out of the pan and transfer them to a wire rack to cool completely. Once cooled, cut into squares or bars.

              Serve and Enjoy: Enjoy your Choco-Banana Bliss Bars as a satisfying snack, breakfast option, or dessert. Store any leftovers in an airtight container for up to 5 days.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars