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As the weather warms up and the sun shines brightly, the culinary world shifts towards lighter, more refreshing dishes. Among the growing trend of chilled pasta dishes, Chilled Pesto Pasta Cups have emerged as a crowd-pleaser that combines flavor, health, and convenience. Perfect for picnics, parties, or light lunches, these delightful pasta cups offer an appealing presentation that is sure to impress guests and family alike.

Chilled Pesto Pasta Cups

Discover the deliciousness of Chilled Pesto Pasta Cups, the perfect dish for warm days! This vibrant and refreshing recipe combines fusilli pasta, homemade pesto, creamy mozzarella, and juicy cherry tomatoes into a stunning presentation. Ideal for picnics, parties, or a light lunch, these pasta cups are both easy to make and customizable to suit various dietary needs. Impress your guests with this delightful treat that celebrates fresh flavors and healthy ingredients!
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Ingredients
  

2 cups fusilli pasta

1 cup fresh basil leaves

¼ cup pine nuts

2 cloves garlic, minced

½ cup Parmesan cheese, grated

½ cup extra-virgin olive oil

1 cup cherry tomatoes, halved

½ cup fresh mozzarella balls, halved

1 teaspoon lemon juice

Salt and pepper, to taste

Fresh basil leaves, for garnish

12 small cups or jars for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Pesto: In a food processor, combine the fresh basil leaves, pine nuts, garlic, Parmesan cheese, and lemon juice. Pulse until the mixture is finely chopped. With the processor running, gradually drizzle in the olive oil until a smooth paste forms. Season with salt and pepper to taste.

      Combine the Ingredients: In a large mixing bowl, toss the cooled pasta with the prepared pesto until the pasta is evenly coated. Gently fold in the halved cherry tomatoes and mozzarella balls.

        Assemble the Cups: Spoon the chilled pesto pasta mixture into the cups or jars, filling each about ¾ full. Top with extra cherry tomatoes, mozzarella balls, and a sprinkle of freshly grated Parmesan cheese.

          Garnish and Chill: Garnish each cup with a fresh basil leaf on top. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Remove the cups from the refrigerator and serve chilled as a delightful appetizer or light lunch. Enjoy!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 cups