Chilled Bars with Peach

As the sun shines bright and the air warms up, the craving for refreshing desserts becomes almost irresistible. Among the myriad of summer treats, few can compete with the delightful Peachy Bliss Chilled Dessert Bars. These bars encapsulate the very essence of summer, combining the natural sweetness of ripe peaches with a creamy, dreamy filling that melts in your mouth. Nestled atop a buttery graham cracker crust, these no-bake dessert bars are not just a feast for the taste buds; they also offer a visually stunning presentation that makes them perfect for any occasion.

Beat the heat this summer with Peachy Bliss Chilled Dessert Bars! These no-bake treats feature a buttery graham cracker crust topped with a creamy, dreamy filling of rich cream cheese and vibrant, fresh peaches. Perfect for summer picnics or family gatherings, these bars are easy to prepare and beautiful to serve. Elevate your dessert game and impress your guests with this refreshing, flavorful creation. Enjoy the taste of summer in every delightful bite!

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Ingredients

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup sugar

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

2 cups ripe peaches, pitted and diced

1 tablespoon lemon juice

Fresh mint leaves for garnish (optional)

Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9x9-inch baking dish to form an even layer. Place in the fridge while preparing the filling.

Make the cream cheese mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, whisk the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Prepare the peach filling: In a small bowl, toss the diced peaches with lemon juice to prevent browning. Fold the peaches into the cream cheese mixture gently to incorporate without mashing the fruit.

Assemble the bars: Pour the peach cream cheese mixture over the chilled graham cracker crust, smoothing it into an even layer. Place the dish back in the fridge for at least 4 hours to allow it to set fully.

Cut and serve: Once chilled, remove the bars from the fridge. Use a sharp knife to cut them into squares. Garnish with fresh mint leaves if desired, and serve chilled.

Prep Time, Total Time, Servings: 20 mins | 4 hours | 16 servings