Chili Turkey Wraps

Wraps have surged in popularity as a convenient meal option, seamlessly blending portability with versatility. Whether you're looking for a quick lunch, a satisfying dinner, or a healthy snack, wraps provide an ideal solution. They can be filled with an array of ingredients, allowing for endless creativity and customization. One particularly exciting option is the Spiced Up Chili Turkey Wraps, a dish that not only satisfies your taste buds but also nourishes your body.

Looking for a delicious and healthy meal? Try these Spiced Up Chili Turkey Wraps! Perfect for lunches, dinners, or snacks, these wraps are packed with lean ground turkey, nutritious beans, fresh veggies, and a variety of spices that elevate the flavors. Easy to prepare, they're great for busy weeknights or meal prep. With endless customization options, you can tailor them to fit your dietary needs and preferences while enjoying a satisfying and balanced meal. Dive into the world of flavorful wraps!

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Ingredients

1 lb ground turkey

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1 cup corn (frozen or canned)

4 large whole wheat or spinach tortillas

1 cup shredded lettuce

1 cup diced tomatoes (for topping)

½ cup shredded cheese (cheddar or pepper jack)

½ cup sour cream or Greek yogurt (optional)

Fresh cilantro for garnish (optional)

Instructions

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened, about 3-4 minutes.

Add Turkey: Increase the heat slightly and add the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Mix in Spices: Stir in the chili powder, cumin, smoked paprika, salt, and black pepper, ensuring the turkey is well-coated with the spices.

Add Veggies: Add the kidney beans, diced tomatoes (with their juices), and corn to the skillet. Mix well and bring to a simmer. Let it cook for an additional 5-10 minutes, allowing the flavors to meld. If desired, add a splash of water for a saucier consistency.

Prepare the Wraps: Lay out the tortillas on a flat surface. Spoon a generous amount of the turkey mixture into the center of each tortilla, leaving room at the edges for folding.

Top It Off: Add a handful of shredded lettuce, diced tomatoes, and shredded cheese on top of the turkey mixture.

Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.

Serve: Cut the wraps in half, if desired, and serve immediately, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt on the side. Enjoy your flavorful chili turkey wraps!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings