Chili Lime Chicken Wings

Chicken wings have firmly established themselves as a staple in the realm of comfort food, particularly during gatherings, game days, and barbecues. Their versatility allows for a myriad of flavors, making them a favorite among many. Whether coated in a tangy sauce, dusted with spices, or served plain with a side of ranch dressing, chicken wings offer something for everyone. Among the vast array of wing recipes, the fiery zesty chili lime chicken wings stand out, featuring a vibrant combination of spicy, zesty, and sweet elements that tantalize the taste buds.

Discover the bold flavors of Fiery Zesty Chili Lime Chicken Wings, a must-try recipe that pairs spicy, tangy, and sweet elements for a mouthwatering treat. Perfect for game day or BBQs, these wings shine with lime juice and spices that create a fiery kick. Marinade them for hours to lock in flavor and achieve that juicy tenderness everyone loves. Bake to crispy perfection and serve with a sprinkle of cilantro and lime wedges for an unforgettable dish that will impress your guests. Enjoy each bite of this scrumptious comfort food!

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Ingredients

2 lbs chicken wings

1/4 cup fresh lime juice

Zest of 2 limes

3 tbsp honey

2 tbsp chili powder

1 tsp cayenne pepper (adjust for heat preference)

4 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions

Prepare the Marinade: In a bowl, combine fresh lime juice, lime zest, honey, chili powder, cayenne pepper, minced garlic, smoked paprika, ground cumin, salt, and black pepper. Whisk until well combined.

Marinate the Wings: Place the chicken wings in a large resealable plastic bag or a mixing bowl. Pour the marinade over the wings and toss to coat evenly. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 1 hour (up to overnight for better flavor).

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup and place a wire rack on top of the baking sheet.

Arrange the Wings: Remove the wings from the marinade, allowing any excess to drip off. Arrange the wings in a single layer on the wire rack. Drizzle olive oil over the wings for extra crispness.

Bake the Wings: Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown. For an even crispier finish, broil the wings for the last 2-3 minutes (watch closely to prevent burning!).

Garnish and Serve: Once done, remove the wings from the oven. Let them cool for a few minutes, then transfer to a serving platter. Garnish with fresh chopped cilantro and serve with lime wedges on the side for an extra zesty kick!

Prep Time, Total Time, Servings: 15 mins | 1 hr 5 mins | Serves 4-6