Go Back
In the realm of comfort food, few dishes bring as much joy and satisfaction as the Spicy Delight Chili Cheese Stuffed Peppers. This vibrant and flavorful dish melds the bold tastes of chili, gooey cheese, and fresh vegetables into a delightful package that is both visually appealing and mouthwateringly delicious. Stuffed peppers have carved out a niche for themselves in various cuisines around the world, offering endless possibilities for customization based on personal preferences and ingredient availability. Whether you're looking for a hearty weeknight dinner, a fun party appetizer to impress guests, or a meal prep option that keeps well throughout the week, these stuffed peppers are sure to hit the spot.

Chili Cheese Stuffed Peppers

Discover the vibrant flavors of Spicy Delight Chili Cheese Stuffed Peppers, a comfort food favorite that's perfect for any occasion. These colorful stuffed peppers blend spicy chili, gooey cheese, and fresh ingredients into a deliciously nutritious meal. With options to customize the filling to suit your dietary needs, you can easily make these peppers vegetarian, vegan, or gluten-free. Enjoy a visually stunning dish that's as satisfying to eat as it is to make!
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color)

1 lb ground beef or turkey

1 can (15 oz) chili beans, drained

1 can (15 oz) diced tomatoes with green chilies

1 cup corn kernels (canned or frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1 small onion, diced

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prep the Peppers: Carefully slice the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish and set aside.

      Cook the Beef: In a large skillet over medium heat, add the diced onion and minced garlic. Sauté until the onions become translucent, about 3-4 minutes. Add the ground beef (or turkey) and cook until browned. Drain any excess fat.

        Season the Mixture: Stir in the chili powder, cumin, smoked paprika, salt, and pepper to the meat mixture. Mix until well combined.

          Add the Fillings: Add the chili beans, diced tomatoes, and corn to the skillet. Stir everything together and let it simmer for about 5 minutes to heat through.

            Cheesy Goodness: Remove the skillet from heat and fold in 1 cup of shredded cheddar cheese until melted and evenly distributed.

              Stuff the Peppers: Generously fill each bell pepper with the chili cheese mixture, pressing down slightly to pack it in. Top each pepper with additional shredded cheese.

                Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and golden.

                  Garnish and Serve: Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with freshly chopped cilantro and serve with a side of sour cream.

                    Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings