Go Back
To create the perfect Savory Chicken Teriyaki Lettuce Cups, it's essential to understand the ingredients that come together to make this dish both delicious and nutritious. The main components include ground chicken, a selection of fresh vegetables, and a homemade teriyaki sauce. Each ingredient plays a significant role in achieving the right balance of flavors and textures.

Chicken Teriyaki Lettuce Cups

Discover a deliciously healthy meal with Savory Chicken Teriyaki Lettuce Cups! This recipe features lean ground chicken, vibrant veggies, and a homemade teriyaki sauce, all wrapped in crisp lettuce leaves for a light, flavorful dish. Perfect for busy weeknights or gatherings, these cups are not only easy to prepare but also customizable to suit various dietary preferences. Enjoy a fun, guilt-free meal that satisfies cravings and supports a balanced lifestyle!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1/4 cup soy sauce (low sodium preferred)

2 tbsp honey or maple syrup

1 tbsp rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 tbsp fresh ginger, minced

1/2 cup bell pepper, finely diced (any color)

1/4 cup green onions, sliced (plus extra for garnish)

1 tablespoon sesame seeds (optional)

1 head of butter lettuce or romaine, leaves separated

Salt and pepper to taste

Instructions
 

Prepare Chicken Mixture: In a large skillet over medium heat, add ground chicken. Cook for about 5-7 minutes until browned, breaking it apart with a spatula.

    Make Teriyaki Sauce: In a small bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and minced ginger until combined. Set aside.

      Add Veggies: Once the chicken is mostly cooked, add diced bell peppers to the skillet. Stir for another 3 minutes to soften the peppers slightly.

        Combine Chicken and Sauce: Pour the teriyaki sauce over the ground chicken and pepper mixture. Stir well to ensure everything is evenly coated. Cook for an additional 2-3 minutes until the sauce is heated through and slightly thickened.

          Season & Taste: Season with salt and pepper to your liking. If desired, sprinkle in some sesame seeds for added flavor and crunch.

            Assemble Lettuce Cups: Take the separated lettuce leaves and fill each leaf with a generous amount of the chicken teriyaki mixture.

              Garnish: Top with sliced green onions and extra sesame seeds if using.

                Serve: Arrange the filled lettuce cups on a platter and serve immediately, allowing everyone to enjoy fresh and healthy bites!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6