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To create the perfect Zesty Lime Chicken Skewers, understanding the ingredients is crucial. Each component plays a significant role in the overall flavor and texture of the dish.

Chicken Skewers with Lime Salsa

Celebrate summer with Zesty Lime Chicken Skewers paired with Fresh Salsa, the perfect addition to your backyard gatherings! These delightful skewers feature tender, marinated chicken grilled to perfection and are bursting with vibrant flavors from lime, garlic, and spices. Serve them alongside a fresh salsa made with creamy avocado, juicy tomatoes, and zesty lime juice for a refreshing twist. This dish is not only delicious but also packed with healthy ingredients, making it an ideal choice for any occasion. Fire up the grill and enjoy a taste of summer!
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Ingredients
  

For the Chicken Skewers:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons lime juice (freshly squeezed)

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon chili powder (optional for extra heat)

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

For the Lime Salsa:

1 large ripe avocado, diced

1 cup cherry tomatoes, quartered

1/2 cup red onion, finely chopped

1/2 cup fresh cilantro leaves, chopped

1 jalapeño, seeded and finely chopped (optional, for heat)

3 tablespoons lime juice (freshly squeezed)

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a large bowl, combine the olive oil, lime juice, garlic, cumin, smoked paprika, salt, black pepper, and chili powder (if using). Add the chicken cubes to the marinade and mix well to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for stronger flavor.

    Prepare the Salsa: While the chicken is marinating, prepare the lime salsa. In a separate bowl, gently combine the diced avocado, quartered cherry tomatoes, chopped red onion, cilantro, and jalapeño. Drizzle the lime juice over the mixture, then season with salt and pepper to taste. Toss carefully to avoid mashing the avocado. Set aside.

      Skewer the Chicken: Preheat your grill or grill pan over medium-high heat. Once hot, take the marinated chicken pieces and thread them onto the skewers, leaving a little space between each piece for even cooking (about 4-5 pieces per skewer).

        Grill the Skewers: Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

          Serve: Once cooked, remove the chicken skewers from the grill and let them rest for a couple of minutes. Serve hot with a generous portion of lime salsa on the side for dipping or drizzling on top.

            Enjoy your meal! Pair your chicken skewers with a side of rice, tortillas, or a fresh green salad for a complete meal!

              Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4