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In the realm of quick and delicious meals, Savory Chicken Salad Crescent Rolls stand out as a favorite for many home cooks. This dish marries the delicate flakiness of crescent roll dough with a flavorful chicken salad filling, creating a convenient yet satisfying option for lunch, dinner, or even an appetizer. With our fast-paced lifestyles, the need for easy-to-prepare recipes has never been more critical. Savory Chicken Salad Crescent Rolls not only deliver on taste but also provide a delightful way to enjoy a classic dish in a new format.

Chicken Salad Crescent Rolls

Discover the deliciousness of Savory Chicken Salad Crescent Rolls! This quick and easy recipe combines flaky crescent roll dough with a flavorful chicken salad filling, perfect for lunch, dinner, or as an appetizer. With a mix of ingredients like tender chicken, crunchy celery, and sweet grapes, these rolls offer a delightful contrast of textures and tastes. Ideal for gatherings and picnics, they can be prepared ahead or enjoyed fresh from the oven. Elevate your meal with this satisfying dish that will please any crowd!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

2 cups cooked chicken, shredded or diced

1/2 cup mayonnaise

1/4 cup plain Greek yogurt

1/4 cup celery, finely chopped

1/4 cup red grapes, halved

1/4 cup walnuts or pecans, chopped (optional)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare Crescent Rolls: Open the can of crescent roll dough and unroll it. Separate the dough into triangles as per package instructions, placing them on a baking sheet lined with parchment paper.

      Make Chicken Salad: In a large mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, chopped celery, grapes, walnuts or pecans (if using), Dijon mustard, lemon juice, garlic powder, and salt and pepper. Mix thoroughly until all ingredients are well combined.

        Assemble Rolls: Take a spoonful of the chicken salad mixture and place it at the wider end of each crescent triangle. Starting from the wide end, roll the triangle up toward the point, enclosing the filling. Pinch the edges to seal.

          Bake: Arrange the prepared rolls on the baking sheet, leaving some space between each. Bake in the preheated oven for about 12-15 minutes, or until golden brown and flaky.

            Garnish and Serve: Once baked, remove from the oven and let them cool slightly. Optional: Garnish with fresh parsley or chives for added color and flavor. Serve warm or at room temperature and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls