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Chicken Marsala

Discover the rich flavors of Chicken Marsala, a classic Italian-American dish that brings the warmth of Sicily to your table. This delightful recipe features tender chicken breasts sautéed to perfection, complemented by a savory sauce made from Marsala wine and mushrooms. Perfect for cozy dinners or special occasions, Chicken Marsala is easy to prepare and sure to impress. Dive into its history, key ingredients, and cooking techniques to create your own delicious version at home.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried thyme

1/4 cup olive oil

1/4 cup unsalted butter

8 ounces cremini or button mushrooms, sliced

3/4 cup Marsala wine

1 cup chicken broth

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap and pound them to an even 1/2 inch thickness. This will help the chicken cook evenly.

    Season and Dredge: In a shallow dish, mix the flour, salt, pepper, garlic powder, and thyme. Dredge each chicken breast in the flour mixture, shaking off the excess.

      Sauté the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 4-5 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

        Sauté the Mushrooms: In the same skillet, add the remaining butter. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they're browned and tender.

          Deglaze the Pan: Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Allow the wine to reduce for about 3-4 minutes.

            Create the Sauce: Add the chicken broth to the skillet and return the chicken to the pan. Simmer for an additional 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

              Serve: Plate the chicken and spoon the mushroom Marsala sauce over the top. Garnish with freshly chopped parsley and serve with lemon wedges on the side, if desired.

                Enjoy: Pair with a side of pasta, rice, or crusty bread to soak up the delicious sauce.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4