Chicken Enchilada Casserole

When it comes to comfort food, few dishes resonate as deeply as casseroles. These hearty, baked meals have firmly established themselves as staples in kitchens across the globe, providing warmth and satisfaction in every bite. Among the many variations of casseroles, the Savory Chicken Enchilada Casserole stands out, brilliantly combining the rich traditions of Mexican cuisine with the convenience and homeliness of a classic casserole. This dish not only delights the taste buds but also embodies the spirit of family gatherings, making it the perfect centerpiece for dinner parties or cozy weeknight meals.

Discover the comforting joy of a Savory Chicken Enchilada Casserole that combines traditional Mexican flavors with the ease of a baked meal. This dish is perfect for family gatherings or cozy nights in, featuring layers of tender chicken, corn tortillas, black beans, and a blend of cheeses. Easy to prepare and customizable for any dietary preference, it’s a fantastic choice for both busy days and special occasions. Savor each bite and create lasting memories with this delicious casserole!

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Ingredients

2 cups cooked, shredded chicken

1 can (15 oz) black beans, drained and rinsed

2 cups corn (fresh or frozen)

1 can (10 oz) red enchilada sauce

1 can (10 oz) diced tomatoes with green chilies

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

2 cups shredded cheddar cheese

8 corn tortillas, cut into triangles

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Sauté Aromatics: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the diced onion and sauté for about 5 minutes until soft. Add the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients: Stir in the shredded chicken, black beans, corn, enchilada sauce, diced tomatoes, cumin, and chili powder. Mix well until everything is combined and heated through, about 5 minutes.

Layer the Casserole: In a greased 9x13-inch baking dish, start layering. Place a third of the tortilla triangles at the bottom, followed by half the chicken mixture, and then a third of the shredded cheese. Repeat this process one more time.

Final Layer: Top with the last tortilla triangles, the remaining chicken mixture, and finish with the rest of the cheddar cheese.

Bake: Cover the casserole with aluminum foil (to prevent sticking, spray the foil with cooking spray). Bake for 25 minutes! Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Garnish and Serve: Let the casserole sit for about 10 minutes before serving. Garnish with freshly chopped cilantro and serve with a dollop of sour cream on top.

Prep Time, Total Time, Servings: 15 minutes | 55 minutes | Serves 6-8