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If you’re looking for a dish that combines savory flavors with a satisfying crunch, look no further than Crispy Chicken Bacon Ranch Roll-Ups. This recipe is a delightful fusion of tender chicken, crispy bacon, rich ranch dressing, and creamy cheese all wrapped up in a convenient roll. Perfect for game days, family gatherings, or just a cozy night in, these roll-ups are sure to be a hit with anyone who loves a hearty and flavorful bite.

Chicken Bacon Ranch Roll-Ups

If you're craving a delicious and crunchy meal, try these Crispy Chicken Bacon Ranch Roll-Ups! This recipe combines tender chicken, crispy bacon, zesty ranch dressing, and gooey cheese, all wrapped in a soft tortilla. Perfect for game days or cozy family nights, these roll-ups are easy to make and sure to please everyone. Customize them with your favorite ingredients for a unique twist. Enjoy the mouthwatering combination of flavors and textures!
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Ingredients
  

1 lb boneless, skinless chicken breasts

6 slices of bacon

1 cup ranch dressing (store-bought or homemade)

1 cup shredded cheddar cheese

1/2 cup chopped green onions (optional)

1 tsp garlic powder

1/2 tsp black pepper

1 package (8 oz) cream cheese, softened

1 tsp paprika

4 large flour tortillas or wraps

Olive oil for frying

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 375°F (190°C).

      - Season the chicken breasts with garlic powder, paprika, and black pepper.

        - In a skillet, cook the bacon over medium heat until crispy. Remove and let it drain on paper towels.

          - In the same skillet, cook the seasoned chicken for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F / 75°C). Once cooked, remove and let it rest for 5 minutes, then shred or dice the chicken into bite-sized pieces.

            Make the Filling:

              - In a large bowl, mix together the shredded chicken, cream cheese, ranch dressing, shredded cheddar cheese, and chopped green onions (if using). Stir until well combined.

                Assemble the Roll-Ups:

                  - Lay a tortilla flat on a clean surface. Spread a generous amount of the chicken filling mixture over the tortilla, leaving about an inch of space at the edges.

                    - Crumble the crispy bacon over the filling.

                      - Roll it tightly from one end to the other, ensuring it’s well-sealed. Repeat with the remaining tortillas.

                        Cook the Roll-Ups:

                          - In a large skillet, heat a little olive oil over medium heat.

                            - Carefully place the roll-ups seam-side down in the skillet. Cook for 2-3 minutes on each side, or until they’re golden brown and crispy.

                              - If desired, you can also place them in the preheated oven for 5-7 minutes for an extra crispy finish.

                                Slice and Serve:

                                  - Once the roll-ups are cooked, remove them from the skillet. Let them cool slightly before slicing them into pinwheels or halves. Serve warm with additional ranch dressing on the side for dipping.

                                    Prep Time, Total Time, Servings: 20 mins | 40 mins | 4-6 servings