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The foundation of any great casserole lies in how well the ingredients are layered and distributed. For the crispy chicken bacon ranch crescent roll bake, a thoughtful assembly ensures that every bite delivers that delightful combination of flavors.

Chicken Bacon Ranch Crescent Roll Bake

Elevate your weeknight dinners with this Crispy Chicken Bacon Ranch Crescent Roll Bake! Combining tender chicken, crispy bacon, zesty ranch dressing, and gooey cheddar cheese, this dish checks all the boxes for comfort food lovers. With easy preparation and flaky crescent roll dough as the base, it’s perfect for busy nights, family gatherings, or game day. Dive into this flavor-packed meal that everyone will love and watch it quickly become a family favorite!
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Ingredients
  

2 cups cooked chicken, shredded

6 slices of cooked bacon, crumbled

1 cup ranch dressing

1 ½ cups shredded cheddar cheese

2 cans of crescent roll dough (8 oz each)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

¼ cup chopped green onions (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

    Prepare the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, garlic powder, onion powder, black pepper, and 1 cup of cheddar cheese. Mix until all ingredients are well incorporated.

      Roll Out Crescent Dough: Unroll one can of crescent roll dough and lay it flat in the bottom of the prepared baking dish, pressing the seams together to form a solid layer.

        Add the Filling: Spoon the chicken and bacon mixture evenly over the crescent roll dough in the baking dish.

          Top with More Dough: Unroll the second can of crescent roll dough and place it over the filling. Again, press the seams together to seal it.

            Add Cheese & Bake: Sprinkle the remaining ½ cup of cheddar cheese on top of the dough. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dough is fully cooked.

              Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes. Garnish with chopped green onions, if desired, before slicing into squares and serving warm.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10