Go Back
In the world of culinary delights, few dishes can rival the vibrant flavors and visual appeal of Cherry Glazed Chicken. This dish not only tantalizes the taste buds with its sweet and savory profile but also brings a touch of elegance to any dinner table. With a blend of fresh cherries, succulent chicken, and a rich glaze, Cherry Glazed Chicken offers a delightful gastronomic experience that is both satisfying and impressive.

Cherry Glazed Chicken

Elevate your dining experience with Cherry Glazed Chicken, a dish that combines sweet and savory flavors in a stunning presentation. Ideal for special occasions or weeknight dinners, this recipe features succulent chicken coated in a rich glaze made from fresh cherries, balsamic vinegar, and honey. It's simple enough for any cook to master while impressing your guests. Discover the health benefits and perfect pairings for this flavorful meal that will delight your taste buds.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

1 cup fresh or frozen cherries, pitted

1/2 cup chicken broth

1/4 cup balsamic vinegar

3 tablespoons honey

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts generously with salt and black pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Cherry Glaze: In the same skillet, add the pitted cherries, chicken broth, balsamic vinegar, honey, minced garlic, and thyme. Stir well to combine. Bring the mixture to a gentle simmer.

        Simmer the Sauce: Let the cherry sauce simmer for about 10 minutes, or until the cherries soften and the sauce reduces slightly. If you prefer a thicker glaze, stir in the cornstarch mixture and simmer for an additional 2-3 minutes until thickened.

          Combine Chicken and Glaze: Return the seared chicken breasts to the skillet, spooning the cherry glaze over them. Cook for an additional 3-5 minutes, allowing the chicken to absorb the flavors from the glaze.

            Serve: Once heated through and well coated with the glaze, remove the skillet from the heat. Transfer the chicken to a serving platter, drizzle any remaining sauce over the top, and garnish with fresh parsley.

              Enjoy Your Meal: Serve the cherry glazed chicken warm with sides like roasted vegetables or fluffy rice to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings