Go Back
When it comes to comfort food, few dishes can rival the warm, inviting embrace of a cheesy casserole. The Cheesy Zucchini Casserole Delight is a perfect example of a dish that not only satisfies the palate but also celebrates the humble zucchini, transforming it into a delightful main course or side dish. This recipe combines the creaminess of cheese with the tender texture of zucchini, creating a medley that is both rich and satisfying. Ideal for family dinners or potlucks, this casserole is sure to become a favorite at your table.

Cheesy Zucchini Casserole

Discover the ultimate comfort food with this Cheesy Zucchini Casserole Delight. This flavorful dish beautifully combines creamy cheeses and tender zucchini, making it perfect as a main course or side. Packed with vitamins and low in calories, it's also a nutritious choice. The balance of flavors and textures, along with the satisfaction of gooey cheese and savory herbs, will have everyone asking for seconds. Try this easy recipe and elevate your family dinners or potlucks!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis, thinly sliced

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 large eggs, beaten

1/2 cup chopped onion

2 cloves garlic, minced

1 cup breadcrumbs (preferably whole wheat)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare Zucchini: In a large bowl, toss the sliced zucchini with a little salt and let it sit for about 10 minutes. This will help extract excess moisture. After 10 minutes, pat the zucchini dry with paper towels to remove any excess liquid.

      Sauté Onions and Garlic: In a skillet over medium heat, add olive oil. Once hot, sauté the chopped onion and minced garlic until translucent, about 3-4 minutes. Remove from heat and let cool slightly.

        Mix the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, half of the cheddar cheese, half of the mozzarella cheese, grated Parmesan cheese, beaten eggs, oregano, basil, salt, and pepper. Mix until well combined.

          Layer the Ingredients: In a greased 9x13 inch baking dish, layer half of the zucchini slices evenly at the bottom. Spread half of the cheese mixture on top of the zucchini, then add half of the sautéed onion and garlic. Repeat this layering process with the remaining zucchini, cheese mixture, and onion-garlic mix.

            Top with Breadcrumbs: Sprinkle the remaining cheddar and mozzarella cheese on top of the casserole, followed by an even layer of breadcrumbs for a crispy finish.

              Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly.

                Garnish and Serve: Once baked, let the casserole cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your cheesy, comforting dish!

                  Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 6