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In the world of appetizers and comfort foods, few dishes can compete with the creamy, cheesy delight of Cheesy Spinach Artichoke Flatbread Melts. This recipe combines the rich flavors of spinach and artichokes with a blend of cheeses, all nestled on a crispy flatbread base. Perfect as a snack, appetizer, or even a light meal, these flatbread melts are sure to please any crowd. Their warm, gooey texture paired with the crunch of the flatbread makes them a standout choice for gatherings or a cozy night in.

Cheesy Spinach Artichoke Flatbread Melts

Discover the irresistible Cheesy Spinach Artichoke Flatbread Melts, a comforting twist on a classic dip. This easy recipe features fresh spinach and artichokes mixed with creamy cheeses on a crispy flatbread, making it perfect for parties or cozy nights in. They’re not only delicious but also offer nutritional benefits thanks to their wholesome ingredients. Ideal for sharing, these melts can be customized with various sauces for a delightful snack or appetizer experience. Enjoy every cheesy, gooey bite!
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Ingredients
  

2 large flatbreads (or naan bread)

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Olive oil for drizzling

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Spinach-Artichoke Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, chopped spinach, chopped artichoke hearts, mozzarella, Parmesan, onion powder, red pepper flakes, salt, and pepper. Mix until well combined.

      Prepare the Flatbreads: Place the flatbreads on the prepared baking sheet. Lightly drizzle them with olive oil to keep them from getting too crunchy during baking.

        Spread the Mixture: Evenly spread the spinach-artichoke mixture over each flatbread, ensuring an even layer for a balanced bite.

          Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the flatbreads are golden brown and the cheese is bubbly.

            Garnish and Serve: Remove from the oven, let cool for a minute, then garnish with freshly chopped parsley. Slice into triangles and serve warm.

              Enjoy: Serve these Cheesy Spinach Artichoke Flatbread Melts with marinara sauce or your favorite dipping sauce on the side!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4