Cheesy Scalloped Potatoes

The origins of scalloped potatoes can be traced back to the late 18th century, with roots in European cuisine. The term "scalloped" is derived from the Old French word "escaloper," which means to cut into thin slices. The dish has evolved over time, adapting to various culinary influences and preferences. As it traveled across continents, scalloped potatoes became a staple in many homes, especially in North America, where they are often served as a hearty side dish.

Discover the ultimate comfort food with Cheesy Delight Scalloped Potatoes! This mouthwatering dish features tender russet potatoes layered with a creamy mixture of cheddar and Parmesan cheese that melts to perfection. Ideal for family gatherings or cozy dinners, this recipe is easy to follow and guarantees a warm, satisfying meal everyone will love. Elevate your dinner table with this classic, rich dish that invites compliments and second helpings!

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Ingredients

4 large russet potatoes, peeled and thinly sliced

2 tablespoons butter

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups heavy cream

1 cup milk

2 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Set your oven to 375°F (190°C).

Sauté the Onions and Garlic: In a large skillet over medium heat, melt the butter. Add the chopped onions and cook until they become translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Remove from heat.

Prepare the Cream Mixture: In a large mixing bowl, combine the heavy cream, milk, fresh thyme, salt, and black pepper. Whisk until well combined.

Layer the Potatoes: In a greased 9x13 inch baking dish, arrange a layer of sliced potatoes evenly at the bottom. Sprinkle a portion of the sautéed onions and garlic on top, followed by a generous layer of cheddar cheese. Repeat this layering process until all potatoes, onions, garlic, and cheese are used, finishing with a layer of potatoes topped with cream mixture.

Add Cream Mixture: Pour the cream mixture over the top layer of potatoes. Make sure all the potatoes are submerged in the creamy goodness.

Top with Parmesan: Finally, sprinkle the grated Parmesan cheese evenly over the top for a delicious crust.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then remove the foil and bake for an additional 30 minutes, until the top is golden brown and bubbly.

Garnish: Once baked, allow it to cool for about 10 minutes. Sprinkle with paprika and fresh parsley before serving.

Serve and Enjoy: Slice and serve hot as a delightful side dish that pairs perfectly with any main course!

Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 6 servings