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The Cheesy Jalapeño Corn Skillet is a delightful dish that embodies the perfect harmony of flavors and textures. This vibrant creation combines the sweetness of fresh corn with the creamy richness of cheese and a hint of heat from jalapeños, making it an irresistible choice for any meal. Whether served as a side dish at a summer barbecue or as a comforting appetizer for your next gathering, this skillet recipe is sure to please a crowd and leave them coming back for seconds.

Cheesy Jalapeño Corn Skillet

Discover the deliciousness of Cheesy Jalapeño Corn Skillet, a vibrant dish that beautifully blends sweet corn, creamy cheeses, and a spicy kick from jalapeños. Perfect for summer barbecues or cozy gatherings, this skillet recipe shines with fresh ingredients for unmatched flavor and texture. Whether enjoyed as a side or a standout main dish, its versatility ensures it will be a hit at any table. Dive into this comforting and crowd-pleasing recipe today!
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Ingredients
  

2 cups fresh corn kernels (you can use frozen if necessary)

1 medium onion, diced

2 cloves garlic, minced

1 to 3 jalapeños, finely chopped (adjust based on your spice preference)

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/4 cup milk

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Skillet:

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 4-5 minutes until soft and translucent.

      Add Garlic & Jalapeños:

        Stir in the minced garlic and chopped jalapeños. Sauté for an additional 2-3 minutes until the garlic is fragrant and the jalapeños are slightly softened.

          Incorporate the Corn:

            Add the corn kernels to the skillet. Stir well to combine and cook for 3-4 minutes until the corn is heated through and begins to caramelize slightly.

              Make it Cheesy:

                Lower the heat to medium-low. Add the cream cheese, shredded cheddar, and Monterey Jack cheese to the skillet. Pour in the milk to help create a creamy sauce. Stir continuously until all the cheeses have melted and everything is smoothly combined.

                  Add Seasoning:

                    Sprinkle in the smoked paprika, salt, and pepper. Mix well to ensure all flavors are evenly distributed. Continue to cook for another 2-3 minutes, allowing everything to meld together.

                      Serve:

                        Once your cheesy jalapeño corn skillet is creamy and bubbling, remove it from the heat. Garnish with fresh cilantro if desired, and serve warm as a delicious side dish or appetizer!

                          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings