Cheesy Hatch Chili Pasta Bake

To fully appreciate the Cheesy Hatch Chile Pasta Bake, it's essential to dive into the core components that make this dish a standout. Each ingredient plays a vital role in crafting the overall taste and texture, so let’s take a closer look at what goes into this comforting masterpiece.

Discover the ultimate comfort food with our Cheesy Hatch Chile Pasta Bake. This deliciously satisfying dish combines penne pasta, smoky Hatch chiles, and a perfect blend of cheddar and mozzarella cheeses for a flavor explosion. Ideal for family gatherings or cozy weeknight dinners, it's easy to make and packed with goodness. Dive into our step-by-step recipe to create this heartwarming meal that will delight your taste buds and warm your soul. Enjoy every cheesy bite!

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Ingredients

12 ounces penne pasta

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

1 can (15 ounces) diced tomatoes, drained

1 can (4 ounces) diced green Hatch chiles (or to taste)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup sour cream

2 cups shredded cheddar cheese, divided

1 cup mozzarella cheese, shredded

1/4 cup fresh cilantro, chopped (for garnish)

1/2 cup breadcrumbs (optional)

Instructions

Cook the Pasta: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 4-5 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the Sauces and Spices: Stir in the drained diced tomatoes, Hatch chiles, ground cumin, smoked paprika, salt, and black pepper. Cook for another 5 minutes, allowing the flavors to meld together.

Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetable mixture, sour cream, and 1 cup of cheddar cheese. Mix until well combined.

Prepare for Baking: Transfer the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly. Top with the remaining 1 cup of cheddar cheese and the mozzarella cheese. If using, sprinkle breadcrumbs on top for added crunch.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Sprinkle fresh cilantro on top before serving. Enjoy your cheesy, spicy pasta bake!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6