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In the world of culinary delights, finding a dish that balances flavor, health, and simplicity can be a challenge. Enter the Cheesy Chili Zucchini Fritters—a delightful fusion of fresh zucchini, melting cheese, and a hint of spice. These fritters not only make for a delicious snack or side dish but also offer a creative way to incorporate vegetables into your meals. Perfectly crispy on the outside and cheesy on the inside, this recipe is sure to become a household favorite.

Cheesy Chili Zucchini Fritters

Discover the joy of cooking with Cheesy Chili Zucchini Fritters, a delicious blend of fresh zucchini, melty cheese, and spices. These crispy fritters are perfect as a snack, appetizer, or side dish. Packed with nutrients and easy to make, they cater to both traditional and gluten-free diets. Explore unique serving ideas and delicious accompaniments that elevate your meals while incorporating healthy ingredients. Enjoy flavor without compromise!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt (for draining zucchini)

1 cup shredded cheddar cheese

1/2 cup crumbled feta cheese

1/2 cup all-purpose flour (or almond flour for a gluten-free option)

2 large eggs, beaten

1/4 cup finely chopped red onion

1 small jalapeño, finely chopped (seeds removed for less heat)

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon black pepper

1/4 teaspoon paprika

Fresh cilantro or parsley, for garnish

Olive oil, for frying

Instructions
 

Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel or cheesecloth and sprinkle with salt. Let it sit for about 10-15 minutes to draw out excess moisture. Squeeze the towel to drain the liquid and set the zucchini aside.

    Mix the Batter: In a mixing bowl, combine the drained zucchini, shredded cheddar cheese, crumbled feta, flour, beaten eggs, chopped red onion, jalapeño, minced garlic, chili powder, cumin, black pepper, and paprika. Stir until all ingredients are well incorporated.

      Heat the Oil: In a large skillet, heat about 1 tablespoon of olive oil over medium heat. You may need to add more oil as you cook the fritters, so keep some on hand.

        Form the Fritters: Using a spoon or your hands, scoop about 2-3 tablespoons of the mixture and shape it into a patty about 1/2-inch thick. Place the patty gently in the hot skillet. Repeat until the skillet is comfortably filled (but not overcrowded).

          Cook the Fritters: Cook for about 3-4 minutes on each side or until golden brown and crispy. If needed, adjust the heat to ensure the fritters cook through without burning.

            Drain & Garnish: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Garnish with fresh cilantro or parsley.

              Serve: Enjoy these cheesy chili zucchini fritters warm, as an appetizer, snack, or side dish. They pair perfectly with a dollop of sour cream or salsa!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4 (about 10 fritters)