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Cheesy chicken wraps have become a beloved staple in many households, celebrated for their delightful combination of flavors and textures. This dish is not only scrumptiously satisfying but also incredibly versatile, making it suitable for any occasion—from casual family dinners to outdoor picnics. The beauty of cheesy chicken wraps lies in their simplicity; they require minimal preparation, yet yield maximum taste. With a blend of cooked chicken, creamy cheeses, and a variety of vibrant vegetables, these wraps can easily be customized to cater to individual preferences, ensuring that everyone at the table finds something they love.

Cheesy Chicken Wraps

Discover the joy of cheesy chicken wraps, a delightful dish perfect for any occasion! These tasty wraps combine cooked chicken, creamy cheeses, and vibrant vegetables, making them easy to customize for different preferences. Ideal for busy weeknights or picnics, they require minimal prep and deliver maximum flavor. Get creative in the kitchen with this versatile recipe and enjoy a delicious outcome everyone will love, from picky eaters to busy professionals.
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded (rotisserie chicken works great)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup ranch dressing

1/2 cup bell peppers, diced (mixed colors for visual appeal)

1/4 cup green onions, sliced

Salt and pepper to taste

1 tablespoon olive oil (for grilling)

Optional: lettuce, tomato, or any other preferred wrap fillings

Instructions
 

Prep the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, bell peppers, and green onions. Season with salt and pepper to taste, and mix until the ingredients are well combined and creamy.

    Prepare the Tortillas: Heat a non-stick skillet over medium heat. Lightly warm the flour tortillas for about 15-20 seconds on each side to make them pliable.

      Assemble the Wraps: Lay each warm tortilla flat on a clean surface. Spread a generous amount of the cheesy chicken filling down the center of each tortilla. Sprinkle a handful of shredded cheddar cheese on top of the filling.

        Roll the Wraps: Fold the bottom of the tortilla up over the filling, then fold in the sides, and roll it tightly into a wrap, ensuring the filling stays tucked inside.

          Grill the Wraps: In the same skillet, add olive oil. Once hot, place the wraps seam-side down in the skillet. Grill for about 3-4 minutes on each side, or until the tortillas are golden and crispy, and the cheese has melted.

            Slice and Serve: Remove the wraps from the skillet, let them cool for a minute, then slice them in half on a diagonal. Serve with additional ranch dressing or your favorite dipping sauce.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 2 wraps