Cheesy Beef and Noodles

When the weather turns chilly or you're simply in need of a hearty meal that warms both the body and soul, there's nothing quite like a dish of Cheesy Beef and Noodles Delight. This comforting casserole is a delightful combination of tender ground beef, egg noodles, creamy soup, and a generous amount of melted cheese, creating a flavorful experience that is hard to resist. Not only is this dish incredibly satisfying, but it also embodies the essence of comfort food, serving as a reminder of home-cooked meals shared with family and friends.

Warm up your evenings with this comforting Cheesy Beef and Noodles Delight! This delicious casserole features tender ground beef, creamy soup, and gooey melted cheese, making it a hit for family dinners or potlucks. Easy to prepare, this dish blends nostalgia with modern flavors, delivering a hearty meal that's both satisfying and nutritious. Discover ingredient breakdowns, step-by-step preparation tips, and ideas for seasonal variations in this delightful recipe that everyone will love.

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Ingredients

1 lb ground beef

8 oz egg noodles

1 medium onion, chopped

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tsp Worcestershire sauce

1 tsp onion powder

1 tsp garlic powder

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions

Cook the Noodles: Start by boiling a large pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Add Ground Beef: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

Create the Sauce: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix until well combined and let it simmer for about 5 minutes.

Combine Ingredients: Add the cooked noodles and frozen mixed vegetables to the beef mixture. Stir gently until everything is well coated with the cheesy sauce.

Add Cheese: Gradually stir in the shredded cheddar cheese until melted and creamy. Remove from heat.

Serve: Spoon the cheesy beef and noodles into bowls and garnish with freshly chopped parsley for a pop of color.

Enjoy: Serve hot and relish in the cheesy goodness!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | serves 4