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Are you searching for a deliciously cheesy snack that won’t derail your healthy eating goals? Look no further than these Cheesy Baked Cauliflower Bites! This scrumptious recipe offers a delightful blend of flavors and textures that makes for an irresistible appetizer or a satisfying side dish. Whether you're hosting a party or simply enjoying a cozy night in, these bites are sure to please everyone at the table.

Cheesy Baked Cauliflower Bites

Discover the delicious world of Cheesy Baked Cauliflower Bites, a healthy snack that's packed with flavor! This simple recipe transforms fresh cauliflower into crispy, cheesy bites that make for the perfect appetizer or side dish. Combining rich cheddar and Parmesan with spices, these bites are not only satisfying but also nutritious. They're great for parties or cozy nights in. Try making them today and enjoy a guilt-free treat that everyone will love!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko for extra crunch)

2 large eggs

1/4 cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil, salt, and pepper until they are evenly coated.

      Make the Cheese Mixture: In a separate bowl, combine the shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix well.

        Combine Eggs and Mayo: In another small bowl, whisk together the eggs and mayonnaise until smooth.

          Combine All Ingredients: Add the egg and mayo mixture to the bowl with the cauliflower and stir until the florets are well coated. Then, sprinkle the cheese and breadcrumb mixture over the cauliflower and toss until evenly covered.

            Bake: Transfer the coated cauliflower bites to the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until the bites are golden brown and crispy.

              Garnish and Serve: Once baked, remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings