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To craft the perfect Fudgy Cheesecake Brownies, it’s crucial to understand the role of each ingredient in both the brownie layer and the cheesecake layer. Let’s break down what you’ll need and how these elements contribute to the overall flavor and texture of the dessert.

Cheesecake Brownies

Indulge in the ultimate dessert with our Fudgy Cheesecake Brownies, a delightful blend of rich chocolate brownies and creamy cheesecake. This decadent recipe creates a visually stunning treat that's perfect for any occasion, from casual weeknights to elegant gatherings. Follow our step-by-step guide to make this approachable yet rewarding dessert, and discover tips for perfect results. Enjoy the perfect balance of fudgy and creamy textures that will impress everyone who takes a bite!
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Ingredients
  

For the Brownie Layer:

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 tablespoon all-purpose flour

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Prepare the brownie layer: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until smooth. Sift together the flour, cocoa powder, salt, and baking powder in a bowl, then gradually add to the butter mixture, mixing until just combined. Pour this brownie batter into the prepared pan and spread it evenly.

      Make the cheesecake layer: In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy. Add the granulated sugar and mix until combined. Then, add the eggs one at a time, followed by the vanilla extract and flour. Continue mixing until smooth and there are no lumps.

        Layer it up: Pour the cheesecake mixture over the brownie batter in the pan. Use a spatula to gently swirl the two layers together for a marbled effect—don’t over-mix!

          Bake for 30-35 minutes, or until the edges are firm and a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the pan on a wire rack.

            Chill the brownies in the refrigerator for at least 2 hours (or overnight for best results) to set the cheesecake layer.

              Cut into squares and serve chilled or at room temperature. Enjoy your decadent Fudgy Cheesecake Brownies!

                Prep Time: 20 mins | Total Time: 3 hours | Servings: 12-16 squares