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Welcome to the enticing realm of Cheddar Jalapeño Cornbread Waffles, where comfort food meets a spicy twist. This unique recipe marries the traditional, homely flavors of cornbread with the vibrant heat of jalapeños, resulting in a dish that is not only delicious but also versatile. Whether you’re looking for an exciting breakfast option or a flavorful side dish to accompany your favorite meals, these waffles are sure to impress.

Cheddar Jalapeño Cornbread Waffles

Discover the amazing fusion of flavors in Cheddar Jalapeño Cornbread Waffles! This innovative recipe combines the heartiness of cornbread with the spicy kick of jalapeños and the rich flavor of sharp cheddar. Perfect for breakfast, lunch, or dinner, these waffles are crispy on the outside and fluffy inside, allowing for endless serving possibilities. Elevate your meals with this delightful dish that is easy to make and sure to impress anyone who tries them.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1/4 cup unsalted butter, melted

2 large eggs

1 cup shredded sharp cheddar cheese

1/3 cup pickled jalapeños, chopped (adjust for spice preference)

1 tablespoon honey (optional for a touch of sweetness)

Cooking spray or additional melted butter for the waffle iron

Instructions
 

Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.

      Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.

        Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it's okay if there are a few lumps. Fold in the shredded cheddar cheese and chopped pickled jalapeños.

          Cook the Waffles: Pour an appropriate amount of batter (about 1/2 to 2/3 cup, depending on your waffle iron) onto the preheated waffle iron. Close the lid and cook according to the machine's instructions until the waffles are golden brown and cooked through. This usually takes about 4-5 minutes.

            Serve: Carefully remove the waffles from the iron and serve hot. They’re delicious on their own, or you can top them with butter, additional cheese, sour cream, or a drizzle of honey for added flavor.

              Enjoy: Pair your Cheddar Jalapeño Cornbread Waffles with fried eggs, bacon, or even a spicy salsa for a delightful meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 waffles