Cheddar Chili Chicken Pasta Skillet

When it comes to weeknight dinners, finding a dish that is both comforting and easy to prepare can be a challenge. Enter the Cheddar Chili Chicken Pasta Skillet—a delightful one-pan meal that combines tender chicken, creamy cheddar cheese, and zesty chili flavors, all nestled among perfectly cooked pasta. This dish not only nourishes the body but also warms the soul, making it a perfect choice for busy evenings and family gatherings alike.

Looking for a quick and comforting weeknight dinner? Try this Cheddar Chili Chicken Pasta Skillet! This easy one-pan recipe features tender chicken, creamy cheddar cheese, and zesty chili flavors mixed with perfectly cooked pasta. It's a hearty meal that combines fresh veggies and beans for a wholesome touch. Perfect for family gatherings or meal prep, every bite is packed with flavor. Discover how to create this deliciously satisfying dish today!

Print Recipe Pin Recipe

Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz (225g) rotini or penne pasta

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14.5 oz) diced tomatoes, undrained

1 can (15 oz) kidney beans, drained and rinsed

1 cup chicken broth

2 tablespoons chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded sharp Cheddar cheese

Fresh cilantro or parsley, chopped (for garnish)

1 jalapeño, sliced (optional, for extra heat)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper. Cook until golden brown on all sides, about 5-7 minutes. Remove the cooked chicken from the pan and set aside.

Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Stir in the garlic and cook for an additional minute until fragrant.

Combine Ingredients: Return the chicken to the skillet. Stir in the diced tomatoes (with juice), kidney beans, chicken broth, chili powder, cumin, smoked paprika, and the cooked pasta. Mix everything well to combine.

Simmer: Bring the mixture to a simmer over medium heat. Cook for about 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly. If the skillet seems too dry, add a little more chicken broth as needed.

Add Cheese: When the pasta is heated through, sprinkle the shredded Cheddar cheese over the top. Cover the skillet and let it sit for about 2-3 minutes, or until the cheese is melty and gooey.

Garnish and Serve: Remove from heat and garnish with freshly chopped cilantro or parsley. If desired, add sliced jalapeños for extra heat. Serve hot and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings