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Cheddar Bacon Potato Pancakes are a delightful fusion of flavors that bring comfort and satisfaction to any meal of the day. These pancakes are not your typical breakfast fare; they are a savory twist that combines the heartiness of potatoes with the rich, melty goodness of sharp cheddar cheese and the irresistible crunch of crispy bacon. Perfect for breakfast, brunch, or even as a snack, these pancakes are sure to please anyone at the table.

Cheddar Bacon Potato Pancakes

Discover the ultimate comfort food with Cheddar Bacon Potato Pancakes! This mouthwatering recipe combines the savory goodness of crispy bacon, sharp cheddar cheese, and fluffy potatoes, creating a delightful dish perfect for any meal. Ideal for brunch or as a satisfying snack, these pancakes are crispy on the outside and soft on the inside. Join family and friends around the table, savoring every bite of this delicious fusion of flavors. Cooking is a joy, and sharing this recipe will surely bring smiles!
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Ingredients
  

2 large russet potatoes, peeled and grated

1 cup sharp cheddar cheese, shredded

4 slices of bacon, cooked until crispy and chopped

1/4 cup green onions, finely sliced

1/2 cup all-purpose flour

1 large egg

1 teaspoon baking powder

Salt and pepper to taste

Vegetable oil for frying

Instructions
 

Prep the Potatoes: After grating the potatoes, place them in a clean kitchen towel and squeeze out excess moisture. This step helps the pancakes become crispy rather than soggy.

    Mix Ingredients: In a large mixing bowl, combine the grated potatoes, shredded cheddar cheese, chopped bacon, and green onions.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and pepper.

        Add the Egg: Crack the egg into the potato mixture and stir well to incorporate. Then, gradually add the flour mixture to the wet ingredients, ensuring that everything is combined evenly.

          Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. To test if the oil is hot enough, drop a small amount of batter into the pan; it should sizzle immediately.

            Fry the Pancakes: Using a scoop or a spoon, carefully place heaping tablespoons of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry for about 3-4 minutes per side, or until golden brown and crispy.

              Drain: Once cooked, transfer the pancakes to a plate lined with paper towels to drain excess oil.

                Serve: Serve the cheddar bacon potato pancakes warm, garnished with additional green onions and a dollop of sour cream or applesauce on the side if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings