Cheddar Bacon Egg Biscuit Bombs

Breakfast is often referred to as the most important meal of the day, and for good reason. This meal sets the tone for the day ahead, providing the necessary fuel and energy to tackle whatever lies ahead. In recent years, breakfast recipes have surged in popularity, with home cooks and food enthusiasts alike experimenting with innovative and satisfying options. Among these, Cheddar Bacon Egg Biscuit Bombs have emerged as a fun and mouthwatering choice that combines convenience with a delicious punch of flavor.

Start your mornings off right with these mouthwatering Cheddar Bacon Egg Biscuit Bombs! Combining flaky biscuit dough with a hearty filling of scrambled eggs, crispy bacon, and sharp cheddar cheese, this easy recipe is perfect for busy families or brunch gatherings. Experience the delightful texture of a crispy exterior and a warm, savory interior with every bite. Get ready for an explosion of flavors that will make breakfast your favorite meal of the day!

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Ingredients

1 can of refrigerated biscuit dough (8 biscuits)

1 cup shredded sharp cheddar cheese

6 strips bacon, cooked and crumbled

4 large eggs

1 tablespoon milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking spray or oil for greasing

Fresh chives or parsley (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or oil to prevent sticking.

Prepare the Filling: In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Scramble the eggs in a skillet over medium heat until just cooked, about 3-4 minutes. Remove from heat and allow to cool slightly.

Combine Ingredients: In a large bowl, mix the scrambled eggs with the crumbled bacon and shredded cheddar cheese until well combined.

Assemble the Biscuit Bombs: Open the can of biscuit dough and separate the biscuits. Take one biscuit and flatten it out in your palm to create a small circle. Place about 1-2 tablespoons of the egg mixture in the center of the biscuit.

Wrap the Biscuits: Pull the edges of the biscuit up and over the filling, pinching to seal it tightly. Repeat with the remaining biscuits and filling.

Place in Muffin Tin: Place each biscuit bomb seam-side down into the prepared muffin tin.

Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuit tops are golden brown.

Cool and Serve: Allow the biscuit bombs to cool for a few minutes before removing them from the tin. If desired, sprinkle with chopped chives or parsley for a burst of color and flavor.

Enjoy: Serve warm and enjoy these ooey-gooey Cheddar Bacon Egg Biscuit Bombs with your favorite dipping sauce or enjoy them plain!

Prep Time: 15 min | Total Time: 35 min | Servings: 8