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In recent years, charcuterie boards have taken the culinary world by storm, transforming gatherings and meals into artistic displays of flavor and variety. Initially celebrated as a sophisticated appetizer or snack option, the charcuterie concept is now being embraced across a range of meal times, including breakfast. This versatility allows for endless creativity in the kitchen, inspiring innovative dishes that blend traditional components into new formats. One such delightful creation is the Charcuterie Board Breakfast Muffin, which combines the savory elements of a charcuterie board into a convenient muffin format.

Charcuterie Board Breakfast Muffins

Start your morning with a creative twist by making Charcuterie Board Breakfast Muffins! These delightful muffins combine the savory flavors of bacon, cheeses, and fresh herbs into a convenient breakfast treat. Perfect for busy mornings or brunch gatherings, they offer a unique way to enjoy the elements of a charcuterie board in muffin form. Easy to prepare and customizable, these muffins are sure to elevate your breakfast game and impress your guests. Discover the recipe and make your mornings deliciously special!
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Ingredients
  

1 ½ cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup cooked and crumbled bacon

½ cup diced smoked turkey or ham

½ cup shredded cheddar cheese

¼ cup crumbled goat cheese

⅓ cup chopped sundried tomatoes

3 large eggs

¾ cup buttermilk

¼ cup olive oil

1 tsp Dijon mustard

2 tbsp fresh rosemary, chopped (or 1 tbsp dried)

Freshly cracked black pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with parchment liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Combine Meats and Cheeses: In another bowl, mix the crumbled bacon, diced turkey or ham, shredded cheddar, goat cheese, and sundried tomatoes. Make sure everything is evenly distributed.

        Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, olive oil, Dijon mustard, chopped rosemary, and black pepper until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined; be careful not to overmix. Then, fold in the meat and cheese mixture until it's evenly distributed throughout the batter.

            Fill Muffin Tins: Divide the muffin batter evenly among the 12 muffin cups, filling each about ¾ full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Remove from the oven and let the muffins cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

                  Serve: Enjoy these delightful breakfast muffins warm or at room temperature. They can be served as a grab-and-go breakfast or a fun brunch addition!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins