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Popcorn is one of the most beloved snacks around the globe, cherished for its light, airy texture and delightful crunch. It’s a versatile treat that can be dressed up or down, sweet or savory, making it an ideal choice for any occasion. Whether you’re settling in for a movie night at home, hosting a festive gathering, or simply looking for a late-night snack, popcorn has a special way of bringing people together.

Caramel Popcorn

Discover the delightful combination of sweet and salty with this easy Sweet & Salty Caramel Crunch Popcorn recipe. Perfect for movie nights, parties, or snack cravings, this treat features freshly popped popcorn coated in rich caramel and a touch of sea salt. With a few simple ingredients like unsalted butter, brown sugar, and optional nuts, you can create a crunchy, addictive snack that everyone will love. Follow our step-by-step guide for a perfectly coated batch every time!
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Ingredients
  

1 cup popcorn kernels (or 1 bag of microwave popcorn)

1 cup unsalted butter

2 cups brown sugar (packed)

1/2 cup corn syrup (light)

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon salt

Optional: 1 cup nuts (like pecans or almonds), or a sprinkle of sea salt for finishing

Instructions
 

Pop the Popcorn:

    - If you're using popcorn kernels, pop them using an air popper or in a large pot with a bit of oil, until you have about 12 cups of popped popcorn. If using microwave popcorn, simply pop as per package instructions.

      Prepare the Caramel Sauce:

        - In a large saucepan, melt the unsalted butter over medium heat.

          - Add the brown sugar and corn syrup. Stir until the mixture comes to a boil, then stop stirring and let it boil for about 4-5 minutes without stirring.

            - Remove the saucepan from heat and quickly stir in the vanilla extract, baking soda, and salt. Be careful, as the mixture will bubble up.

              Combine the Popcorn and Caramel:

                - In a large mixing bowl, place the popped popcorn. Pour the hot caramel sauce over the popcorn, stirring gently to coat every piece thoroughly. If you’re adding nuts, mix them in at this stage too.

                  Bake for Crunchiness:

                    - Preheat your oven to 250°F (120°C).

                      - Spread the caramel-coated popcorn onto a large baking sheet lined with parchment paper. Make sure it’s in an even layer.

                        - Bake in the preheated oven for about 1 hour, stirring every 15 minutes to ensure even coating and to prevent burning.

                          Cool and Store:

                            - Once baked, remove from the oven and let the popcorn cool completely on the baking sheet. It will harden as it cools.

                              - Break the popcorn into clusters, if desired, and store them in an airtight container.

                                Serve:

                                  - Enjoy your Sweet & Salty Caramel Crunch Popcorn as a delightful snack for movie nights, parties, or just because you deserve a treat!

                                    Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: About 10 cups