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Welcome to the world of indulgent caramel swirl brownies, a delightful fusion of rich chocolate and gooey caramel that is sure to satisfy your sweet tooth. These brownies are not only a treat for the taste buds but also a feast for the eyes, with their luscious swirls of caramel creating an inviting and decadent dessert. Whether you're celebrating a special occasion or simply craving a comforting homemade treat, these brownies are the perfect choice. Their versatility allows them to shine at birthday parties, holiday gatherings, or as a cozy treat on a rainy afternoon.

Caramel Brownies

Dive into the delicious world of indulgent caramel swirl brownies, where rich chocolate meets gooey caramel perfection. This recipe is perfect for any occasion, from birthdays to cozy nights at home. Discover how to elevate your dessert game with a blend of fudgy brownie texture and sweet caramel swirls. Perfectly chewy, moist, and utterly satisfying, these brownies are sure to impress family and friends. Gather your ingredients and get ready for a baking adventure!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

1 cup brown sugar, packed

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

Sea salt, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Melt the Butter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in both granulated sugar and brown sugar until combined.

      Incorporate Eggs and Vanilla: Let the mixture cool slightly, then add eggs one at a time, stirring well after each addition. Mix in the vanilla extract until fully combined.

        Mix the Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter-sugar mixture and stir until just combined. Be careful not to over-mix.

          Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed in the batter.

            Create the Caramel Swirl: Pour half of the brownie batter into the prepared baking pan and spread it evenly. Drizzle half of the caramel sauce over the batter, then use a knife or spatula to swirl it slightly. Pour the remaining brownie batter on top and repeat the process with the remaining caramel sauce.

              Bake the Brownies: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

                Cool and Cut: Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. Once completely cooled, cut into squares.

                  Garnish: If desired, sprinkle a pinch of sea salt over the top of the brownies for an extra flavor dimension.

                    Serve and Enjoy: Serve these scrumptious caramel swirl brownies warm or at room temperature, and enjoy the rich blend of chocolate and caramel!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares