Caramel Apple Blondie Cheesecake

If you’re searching for a dessert that captures the essence of fall while delivering on flavor and texture, look no further than the Caramel Apple Blondie Cheesecake. This indulgent treat is a delightful fusion of rich caramel, sweet apples, and a creamy cheesecake filling, all perched atop a luscious blondie base. It’s a dessert that not only satisfies your sweet tooth but also celebrates the comforting flavors that define cozy gatherings, holiday feasts, or simple moments of indulgence.

Discover the perfect fall dessert with this Caramel Apple Blondie Cheesecake recipe! This indulgent treat combines the warm flavors of caramel and sweet apples with a creamy cheesecake layer atop a rich blondie base. Ideal for gatherings or a cozy night in, this unique dessert is sure to impress. Follow our detailed guide to create a stunning and delicious cheesecake that will have everyone asking for seconds. Enjoy this memorable blend of flavors and textures that celebrates the season!

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Ingredients

For the Blondie Layer:

1 cup (2 sticks) unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chopped apples (peeled and cored)

1/2 teaspoon cinnamon

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup sour cream

For the Caramel Topping:

1 cup caramel sauce (store-bought or homemade)

1/4 cup chopped pecans (optional for garnish)

Apple slices for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper for easy removal.

Prepare the Blondie Layer:

- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth.

- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla.

- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped apples.

- Spread the blondie batter evenly in the bottom of the prepared springform pan.

Make the Cheesecake Layer:

- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

- Gradually add the granulated sugar, mixing until well combined.

- Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla and sour cream until smooth.

Layer the Cheesecake:

- Pour the cheesecake mixture over the blondie layer carefully, smoothing the top with a spatula.

Bake:

- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Once out of the oven, let it cool down to room temperature.

Chill:

- After cooling, cover the cheesecake and transfer it to the refrigerator for at least 4 hours, preferably overnight.

Add Caramel Topping:

- Once chilled, drizzle the caramel sauce generously over the top of the cheesecake.

- Sprinkle chopped pecans if using, and adorn with apple slices to make it visually appealing.

Serve:

- Remove the sides of the springform pan. Slice the cheesecake with a hot knife for clean cuts and serve chilled.

Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 12