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Italian cuisine is celebrated worldwide for its vibrant flavors and fresh ingredients, with Caprese-inspired dishes holding a special place in the hearts of food lovers. The classic Caprese salad, made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil, embodies the essence of Italian summer. It’s a dish that captures the simplicity and beauty of fresh produce, making it a go-to option for light lunches, appetizers, or even side dishes. However, the versatility of Caprese ingredients extends far beyond the salad bowl, inspiring a myriad of creative recipes that showcase their freshness.

Caprese Stuffed Portobello Mushrooms

Discover the delight of Caprese stuffed Portobello mushrooms, a dish that fuses fresh Italian flavors with hearty mushrooms. This recipe features juicy cherry tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic vinegar, creating a vibrant and satisfying bite. Perfect as an appetizer or side dish, these mushrooms are easy to prepare and impress at any gathering. Enjoy a healthy, flavorful option that celebrates the essence of Italian cuisine!
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Ingredients
  

4 large Portobello mushrooms, stems removed

2 cups cherry tomatoes, halved

8 oz fresh mozzarella, diced

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic vinegar

3 tablespoons olive oil

3 cloves garlic, minced

Salt and freshly ground black pepper to taste

1/2 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (for topping)

Instructions
 

Preheat your oven to 375°F (190°C).

    Prep the mushrooms: Clean the Portobello mushrooms with a damp cloth to remove any dirt, and place them gill-side up on a baking sheet lined with parchment paper. Brush them with 1 tablespoon of olive oil and season generously with salt and black pepper.

      Make the filling: In a medium bowl, combine the halved cherry tomatoes, diced mozzarella, chopped basil, balsamic vinegar, minced garlic, the remaining 2 tablespoons of olive oil, salt, pepper, and red pepper flakes (if using). Toss everything together until well mixed.

        Stuff the mushrooms: Divide the Caprese filling evenly among the prepared Portobello mushrooms, allowing the mixture to mound up slightly in the center.

          Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the stuffed mushrooms for an extra cheesy flavor.

            Bake: Place the baking sheet in the preheated oven and bake the mushrooms for about 20-25 minutes, or until the mushrooms are tender and the cheese is bubbling and slightly golden.

              Serve: Once done, remove the mushrooms from the oven and let them cool for a couple of minutes. Drizzle with additional balsamic vinegar and garnish with extra fresh basil leaves if desired.

                Enjoy: Serve warm as a delightful appetizer or side dish!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings