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Introducing the Mediterranean Bliss Caprese Pasta Salad, a dish that bursts with vibrant flavors, fresh ingredients, and an effortless preparation that makes it an ideal choice for any occasion. This delightful pasta salad seamlessly combines the essence of Mediterranean cuisine with the classic elements of a Caprese salad, featuring ripe tomatoes, creamy mozzarella, fragrant basil, and perfectly cooked pasta. Whether served as a refreshing side dish at a summer barbecue or as a light main course for a weeknight dinner, this recipe embodies the spirit of Mediterranean dining—simple, wholesome, and full of flavor.

Caprese Pasta Salad

Discover the Mediterranean Bliss Caprese Pasta Salad, a vibrant dish that celebrates fresh ingredients and bold flavors. This delightful salad combines bowtie pasta with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tied together with a drizzle of extra virgin olive oil and balsamic vinegar. Perfect as a refreshing side or a light main course, this easy-to-make salad embodies the essence of Mediterranean cuisine while promoting a healthy lifestyle. Dive into a delicious and nourishing meal that elevates any occasion!
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Ingredients
  

12 ounces of bowtie pasta

2 cups cherry tomatoes, halved

8 ounces fresh mozzarella balls, halved

1 cup fresh basil leaves, roughly chopped

1/2 cup extra virgin olive oil

3 tablespoons balsamic vinegar

Salt and freshly cracked black pepper, to taste

1 teaspoon dried Italian herbs (optional)

1/4 cup pine nuts, toasted (optional for crunch)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Mix the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, pepper, and Italian herbs (if using). Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and chopped basil.

        Dress the Salad: Drizzle the dressing over the pasta mixture and gently toss until everything is well coated.

          Add Optional Ingredients: If using, sprinkle in the toasted pine nuts for an extra crunch.

            Chill and Serve: Let the salad sit for at least 20 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings