Go Back
To fully appreciate Spicy Cajun Shrimp Pasta, it’s essential to understand the origins of Cajun cuisine. Rooted in the bayous of Louisiana, Cajun food is a vibrant culinary tradition that reflects a melting pot of cultural influences, including French, Spanish, and African heritage. The Cajun people, descendants of Acadian exiles from Canada, brought with them a love for robust flavors and hearty ingredients, which have become hallmarks of this distinctive cuisine.

Cajun Shrimp Pasta

Discover the vibrant flavors of Spicy Cajun Shrimp Pasta, a dish that perfectly balances the heat of Cajun spices with the creamy comfort of fettuccine. This easy-to-follow recipe combines succulent shrimp, fresh vegetables, and a rich sauce to create a meal that’s ideal for both casual nights and elegant gatherings. Dive into the culinary roots of Cajun cuisine and learn how to make this standout dish that will impress your family and friends. Perfect for any pasta lover!
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon Cajun seasoning (homemade or store-bought)

1 medium onion, chopped

4 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, Cajun seasoning, and a pinch of salt and pepper until evenly coated.

      Sauté Vegetables: In a large skillet over medium heat, add a touch more olive oil if necessary. Sauté the chopped onion for about 2-3 minutes until translucent. Add the garlic and red bell pepper, cooking for an additional 2-3 minutes until softened.

        Cook the Shrimp: Push the vegetables to the side of the skillet and add the seasoned shrimp. Cook for 2-3 minutes on each side or until shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

          Create the Sauce: In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the cherry tomatoes and allow to cook for another 2-3 minutes until the tomatoes start to soften.

            Combine Pasta and Shrimp: Add the drained fettuccine and cooked shrimp back into the skillet. Mix well to combine, adding reserved pasta water incrementally until the sauce reaches your desired consistency.

              Add Cheese and Season: Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with additional salt, pepper, or Cajun seasoning if desired.

                Serve: Divide the pasta among plates or bowls, garnishing with freshly chopped parsley. Enjoy your flavorful Cajun shrimp pasta!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4