Cajun Garlic Butter Shrimp & Grits

Understanding the origins of shrimp and grits enhances the appreciation of this dish, which has evolved over the years from a humble breakfast to a celebrated dinner staple in Southern cuisine.

Discover the delicious world of Cajun Garlic Butter Shrimp & Grits, a comforting Southern classic that blends rich Cajun flavors with creamy, cheesy grits. This dish is not only a hearty meal but also a cherished tradition in Southern culture, perfect for family gatherings or special occasions. Explore its fascinating history, the key ingredients that elevate its taste, and follow our step-by-step guide to creating this flavorful experience at home. Enjoy every savory bite!

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Ingredients

For the Grits:

1 cup stone-ground grits

4 cups chicken or vegetable broth

1 cup shredded sharp cheddar cheese

1/2 cup heavy cream

1/2 teaspoon garlic powder

Salt and black pepper, to taste

2 tablespoons unsalted butter

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon Cajun seasoning

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon lemon juice

1/4 teaspoon red pepper flakes (optional)

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Grits:

In a large pot, bring the chicken or vegetable broth to a boil. Gradually whisk in the stone-ground grits. Reduce the heat to low and simmer, stirring frequently, for about 20-25 minutes, or until thickened.

Add Cheese:

Once the grits are cooked, stir in the butter, cheddar cheese, heavy cream, garlic powder, salt, and black pepper. Keep warm on low heat.

Cook the Shrimp:

In a large skillet over medium-high heat, melt the 4 tablespoons of butter. Once melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant.

Season the Shrimp:

Sprinkle the Cajun seasoning over the shrimp, mixing to coat evenly. Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until they turn pink and are cooked through.

Finish with Lemon:

Stir in the lemon juice and red pepper flakes (if using) for extra flavor. Remove from heat.

Serve:

To serve, spoon the creamy grits onto plates and top with the Cajun garlic butter shrimp. Garnish with sliced green onions and chopped parsley for a fresh touch.

Enjoy:

Serve immediately and savor every delicious bite of this comforting dish!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings