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Scones are a beloved treat that originated in the United Kingdom, often enjoyed with tea or coffee. Their flaky, buttery texture and delightful flavor profile make them a favorite among many, transcending cultural boundaries. Among the myriad variations of scones, buttery maple pecan scones stand out for their unique blend of sweetness and nuttiness, making them an irresistible option for breakfast or a delightful afternoon snack. The combination of rich butter, the distinct taste of maple syrup, and the crunch of pecans creates a comforting dish that warms the heart and pleases the palate.

Buttery Maple Pecan Scones

Discover the comforting delight of buttery maple pecan scones, a treat that brings warmth and joy to any occasion. With their flaky texture and irresistible blend of rich maple syrup and crunchy pecans, these scones make a perfect breakfast or afternoon snack. This easy recipe invites creativity, allowing you to customize with dried fruits or spices. Enjoy them fresh out of the oven or paired with your favorite drink for a cozy experience. Indulge in this delectable delight that warms both the heart and the palate.
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

3/4 cup buttermilk

1/4 cup pure maple syrup

1/2 cup chopped pecans, toasted

1 teaspoon vanilla extract

1 egg (for egg wash)

Extra maple syrup for drizzling (optional)

Coarse sugar for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

      Cut in Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs with some pea-sized pieces of butter.

        Combine Wet Ingredients: In a separate bowl, combine the buttermilk, maple syrup, and vanilla extract. Stir until well combined.

          Mix Dough: Pour the wet ingredients into the dry ingredients while folding gently with a spatula. Be careful not to overmix; the dough should just come together. Fold in the toasted pecans.

            Shape the Scones: Turn the dough onto a floured surface. Gently pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges (like a pizza) or use a round biscuit cutter to make traditional scones.

              Prepare for Baking: Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Beat the egg and brush it over the top of each scone for a shiny finish. If desired, sprinkle with coarse sugar.

                Bake: Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown. They should puff up beautifully!

                  Cool & Serve: Let the scones cool on a wire rack for a few minutes before drizzling with additional maple syrup if desired. Serve warm and enjoy!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones