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Buttery Garlic Knots are a delightful combination of soft, fluffy dough intertwined with rich garlic butter and aromatic herbs, creating an irresistible culinary experience. These savory bites serve as the perfect accompaniment to a wide range of meals, whether as a tempting appetizer or a side dish that enhances the flavors of various cuisines. Their versatility makes them a staple in many households, and they are especially popular at gatherings and festive occasions.

Buttery Garlic Knots

Dive into the delicious world of Buttery Garlic Knots! These soft, fluffy bites are infused with rich garlic butter and aromatic herbs, making them the perfect appetizer or side dish. Whether you opt for homemade or store-bought dough, this recipe is accessible to cooks of all levels. The delightful aroma of freshly baked knots filling your kitchen will have everyone craving more. Easy to customize with add-ins like cheese or spices, these knots are sure to impress at any gathering!
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Ingredients
  

1 pound (450g) pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons freshly chopped parsley (for garnish)

Grated Parmesan cheese (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: If using store-bought dough, let it sit at room temperature for about 20 minutes. If homemade, make sure it's ready to use.

      Divide the Dough: On a lightly floured surface, roll out the dough and cut it into 12 equal pieces.

        Shape the Knots: Take each piece of dough and roll it into a long rope, about 6-8 inches long. Then, tie it into a knot and tuck the ends underneath. Place the knots on the prepared baking sheet, leaving space between each one.

          Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried herbs, salt, and black pepper. Mix well to combine.

            Brush the Knots: Generously brush the garlic butter mixture over each knot, ensuring they are evenly coated. Reserve some garlic butter for brushing after baking.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the knots are golden brown.

                Finish with Garlic Butter: Once baked, remove the knots from the oven and immediately brush them with the reserved garlic butter.

                  Garnish: Sprinkle freshly chopped parsley and, if desired, grated Parmesan cheese over the knots while they are still warm.

                    Serve: Serve warm as a delicious appetizer or side dish. Enjoy with marinara sauce or a side of olive oil for dipping!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 knots