Indulge in the heartwarming goodness of Buttery Corn and Cheddar Biscuit Bake, a delightful dish perfect for any occasion. This comforting recipe beautifully combines sweet corn with rich cheddar cheese, making it a versatile option for snacks, breakfast, or dinner. With its roots in beloved biscuit traditions, this modern twist will impress family and friends alike. Experience the joy of homemade comfort food that warms both the heart and the palate!
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
1 cup sweet corn kernels (fresh or frozen)
1/4 cup chives, finely chopped (optional)
1 cup buttermilk
2 tablespoons honey (optional, for a touch of sweetness)
1/2 teaspoon black pepper
1 tablespoon melted butter (for brushing)