Butterscotch Pudding Cake

When baking a cake, the role of eggs is paramount. Eggs not only bind the ingredients together but also contribute to the cake's structure and moisture content. The proteins in eggs coagulate during baking, helping to provide stability to the cake's crumb. In our Butterscotch Bliss Pudding Cake, incorporating eggs correctly is essential for achieving that light and airy texture.

Escape into the comforting world of dessert with Butterscotch Bliss Pudding Cake. This delightful treat combines the velvety richness of pudding and the lightness of cake, creating a deliciously indulgent experience. With layers of fluffy cake and luscious butterscotch sauce, it evokes warm memories and transforms any occasion into a sweet celebration. Whether you're hosting a family gathering or enjoying a quiet night in, this pudding cake is sure to impress. Discover the joy of baking this classic dessert today!

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Ingredients

For the Cake:

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

½ cup milk

For the Butterscotch Sauce:

½ cup brown sugar, packed

¼ cup unsalted butter

1 cup heavy cream

1 teaspoon vanilla extract

A pinch of salt

For Serving:

Whipped cream (optional)

Chopped nuts or chocolate shavings for garnish (optional)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Together Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 3-4 minutes with a hand mixer.

Incorporate Eggs and Vanilla: Add the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.

Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.

Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the Butterscotch Sauce: While the cake is baking, prepare the butterscotch sauce. In a medium saucepan over medium heat, combine the brown sugar, butter, and salt. Stir until melted and bubbling.

Add Cream: Slowly whisk in the heavy cream until the mixture is smooth. Bring to a gentle simmer, cooking for an additional 3-5 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.

Serve the Cake: To serve, slice the cake and drizzle generously with the warm butterscotch sauce. Serve with whipped cream if desired, and sprinkle the top with chopped nuts or chocolate shavings for added texture and flavor.

Enjoy Your Creation: Indulge in the rich, buttery flavors of this Butterscotch Bliss Pudding Cake, perfect for any occasion!

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Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8